Explore Inverness

The Joy of Taste Restaurant

Double Rosette Winning Chef Lee Beale creates Restaurant Food at Cafe prices!

A new concept for Inverness with The Joy of Taste Restaurant - a joint venture involving everyone that works at the restaurant. The emphasis is on a warm welcome and quality food at reasonable prices.

 A short (3mins 14 secs) You Tube Joy of Taste interview with the founder and owner of Joy Of Taste, Kit Fraser.

What makes the restaurant so different, is not just its great affordable food, but the fact that staff are volunteers. All 25 members of staff are volunteers, each does one shift a week each for the fun and the love of creating a beautiful restaurant. They do however get some money by sharing in the restaurant's year end profits. So everyone at the Joy of Talk has a stake in the business and seeing it being a top quality, value for money restaurant in Inverness.

The concept is to have great food at affordable prices. The cakes are hand made by French master patissier Jean Luc, so do not overlook them!

Lunch Menu - the main dish of the week is £5.45, with crepes at £4.50, Baguettes at £3.95, soup and a roll at £2.95 all very affordable!

 Evening Menu - Two courses for £15.00

Open 12 - 10pm