Restaurants and Inverness Bars - Pubs

Ben Leva Hotel Restaurant - Drumnadrochit

Kilmore Rd, Kilmore, Drumnadrochit, Inverness IV63 6UH

Ben Leva Hotel Restaurant - Drumnadrochit

Benleva Hotel Restaurant and Bar by Loch Ness.

The Ben Leva Hotel restaurant and bar serves fresh food with a very good selection of Scottish real ales including some from their own 'Loch Ness' range, also over 50 malt whiskies and a good selection of wines, all served in a homely, warm and welcoming atmosphere. A fifth hand pump serves quality cider from Westons as well as Carlsberg, San Miguel and Guinness on tap.

"Any real ale drinker will have a wonderful time here. Several ales on tap, mostly from their own Loch Ness Brewery (out the back!) plus a couple of guest ales."

The Ben Leva Hotels was awarded the District Pub of the Year for 2009-2011, they specialise in selling cask conditioned ales from the many local Highland breweries and benleva-restaurant.jpgboast the finest selection in the Loch Ness area.

"The staff are the friendliest we have met and you can buy a few bottles of Loch Ness Ales for yourself. The bar is lively and cosy."

The Ben Leva Hotel is open all year round for food, drinks and accommodation, it is over 300 years old, situated a short ½ mile from the centre of Drumnadrochit village, with a 400-year-old former hanging-tree at the front and a beer garden to the rear.

Ben Leva Hotel Bar Opening Times. Monday to Thursday 12 noon - 11pm; Friday 12 noon to 1 am; Saturday 12 noon to 11.45 pm Sunday 12.30 to 11 pm.

Ben Leva Hotel Bar Food Times. Lunches served from 12.30pm to 1.30pm (Sunday 1pm to 2.30pm). Evening Meals from 6pm to 8.30pm. (It can be very busy so it is always a good idea to phone to reserve a table for dinner to avoid disappointment.)

The home of the Loch Ness Beer Festival, which takes place over 9 days at the end of September each year, with over 60 ales, ciders & perry to choose from

The Ben Leva Hotel Bar menu has all the traditional pub favourites as well as changing daily specials, ranging from Scallops and Langoustines to Venison and Lamb, from local suppliers. They also have a specialist pizza oven which we use to cook the finest fresh pizzas.

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